E-book
Essential skills companion kit for culinary arts trades training / Project coordinator: Marlin Ratch ; Contributors: Francesca de Bastiani, Shelby Desjarlais, Chef Andrew George, Chef Nathan Hyam, Chef Chris Monkman, Jason Forseth.
"The Essential Skills Companion Kit to Culinary Arts Trades Training was developed to complement technical Culinary Arts Trades Training. The various activity sets are designed to reinforce academic information that students are required to know during their training. The Content Experts provided the Curriculum Development Team with themes and the curriculum was created to practice Essential Skills such as Reading Text, Document Use, Thinking Skills, Oral Communication and Working with Others."--BC Campus website.
Record details
- Physical Description: 1 online resource (515 pages)
- Publisher: Victoria : BCcampus, [2016?]
Content descriptions
| Information Relating to Copyright Status: | This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike License. |
| Source of Description Note: | This bibliographic record is available under the Creative Commons CC0 "No Rights Reserved" license. Description based on online resource; title from pdf title page (viewed on August 19, 2016). |
Search for related items by subject
| Subject: | Baking > Textbooks. Cooking > Textbooks. |
