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New vegetarian more than 75 fresh, contemporary recipes for pasta, tagines, curries, soups, and stews, and desserts
E-book
E-book
| Publisher: | San Francisco : Chronicle Books, c2009. |
| ISBN: | 9781452100418 (electronic bk.) |
| Phys. Desc.: | 1 online resource (143 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Bibliotheque St. Claude Library card required) |
Tassajara cookbook lunches, picnics & appetizers
E-book
E-book
| Publisher: | Layton, Utah : Gibbs Smith, c2007. |
| ISBN: | 9781423613992 (electronic bk.) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (224 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Bibliotheque St. Claude Library card required) |
The bold vegetarian chef adventurous in flavor with soy, beans, vegetables, and grains
E-book
E-book
| Publisher: | New York : Wiley, c2002. |
| ISBN: | 0471463515 (electronic bk. : Adobe Reader) |
| Phys. Desc.: | 313 p. : ill. ; 24 cm. |
| Electronic resource: | Click to access e-item (Bibliotheque St. Claude Library card required) |
Student veggie grub
E-book
E-book
| Publisher: | Chichester : Summersdale, 2001. |
| ISBN: | 1840241861 (electronic bk. : Adobe Reader) |
| Edition: | New ed. |
| Phys. Desc.: | 160 p. ; 20 cm. |
| Electronic resource: | Click to access e-item (Bibliotheque St. Claude Library card required) |
The flexitarian table : inspired, flexible meals for vegetarians, meat lovers, and everyone in between
E-book
E-book
| Publisher: | Boston : Houghton Mifflin Harcourt, 2014. |
| ISBN: | 9780547527963 (electronic bk.) |
| Phys. Desc.: | 1 online resource : color illustrations |
| Electronic resource: | Click to access e-item (Bibliotheque St. Claude Library card required) |
Meatless more than 200 of the very best vegetarian recipes
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publishers, c2013. |
| ISBN: | 9780307954572 (electronic bk.) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (384 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Bibliotheque St. Claude Library card required) |
The meat lover's meatless cookbook vegetarian recipes carnivores will devour
E-book
E-book
| Publisher: | Cambridge, MA : Da Capo Press, c2010. |
| ISBN: | 9780738214375 (electronic bk.) |
| Edition: | 1st Da Capo Press ed. |
| Phys. Desc.: | 1 online resource (xii, 237 p., [8] p. of plates) : ill. (chiefly col.). |
| Electronic resource: | Click to access e-item (Bibliotheque St. Claude Library card required) |
College vegetarian cooking feed yourself and your friends
E-book
E-book
| Publisher: | [Berkeley, Calif.?] : Ten Speed Press, c2009. |
| ISBN: | 9781607741206 (electronic bk.) |
| Phys. Desc.: | 1 online resource : col. ill. |
| Electronic resource: | Click to access e-item (Bibliotheque St. Claude Library card required) |
Forks over knives--the cookbook over 300 recipes for plant-based eating all through the year
E-book
E-book
| Publisher: | New York : The Experiment, 2012. |
| ISBN: | 9781615191598 (electronic bk.) |
| Phys. Desc.: | 1 online resource (319 p.) : ill. |
| Electronic resource: | Click to access e-item (Bibliotheque St. Claude Library card required) |
More peas, thank you 85+ vegetarian recipes for delicious and healthy meals
E-book
E-book
| Publisher: | New York, NY : Harlequin, c2013. |
| ISBN: | 9781460309858 (electronic bk.) |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Bibliotheque St. Claude Library card required) |
