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Recipes Ours and Others'
Book
Book
| Call number: | 641.5 St.A | ||||||||
| Publisher: | Winnipeg, Manitoba : St. Amant Society, 1988. | ||||||||
| Phys. Desc.: | 159 p. | ||||||||
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1 of 1 copy available at Bibliotheque St. Claude Library.
Lessons learned
E-book
E-book
| Publisher: | New York : Silhouette, 2011. |
| ISBN: | 9781459273399 (electronic bk.) |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Bibliotheque St. Claude Library card required) |
Nigella bites from family meals to elegant dinners, easy, delectable recipes for any occasion
E-book
E-book
| Publisher: | Toronto, Ontario : Knopf Canada, 2013. |
| ISBN: | 9780307364005 (electronic bk.) |
| Phys. Desc.: | 1 online resource : color illustrations |
| Electronic resource: | Click to access e-item (Bibliotheque St. Claude Library card required) |
Julia Child
E-audiobook
E-audiobook
| Publisher: | Roseland : Listen & Live Audio, 2009. |
| ISBN: | 9781593164959 (sound recording : OverDrive Audio Book) |
| Electronic resource: | Click to access e-item (Bibliotheque St. Claude Library card required) |
My first cookbook
Book
Book
| Call number: | J 641.5123 Wil | ||||||||
| Publisher: | Don Mills, Ont. : Stoddart, 1989. | ||||||||
| ISBN: | 9780773723795 : | ||||||||
| Phys. Desc.: | 48 p. : ill. (some col.) ; 34 cm. | ||||||||
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1 of 1 copy available at Bibliotheque St. Claude Library.
The pastry chef's apprentice an insider's guide to creating and baking sweet confections and pastries, taught by the masters
E-book
E-book
| Publisher: | Beverly, Mass. : Quarry Books, 2011. |
| ISBN: | 9781610580274 (electronic bk.) |
| Phys. Desc.: | 1 online resource (176 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Bibliotheque St. Claude Library card required) |
Kitchen confidential adventures in the culinary underbelly
E-book
E-book
| Publisher: | New York, NY : Bloomsbury, c2009. |
| ISBN: | 9781596917248 (electronic bk. : Adobe Digital Editions) |
| Phys. Desc.: | 1 online resource (x, 309 p.) |
| Electronic resource: | Click to access e-item (Bibliotheque St. Claude Library card required) |
Food network magazine
E-serial
E-serial
| Publisher: | Charlotte, NC : Hearst Communications, Inc. ; |
| Phys. Desc.: | 1 online resource : col. ill. |
| Electronic resource: | Click to access e-magazine (Bibliotheque St. Claude Library card required) |
Cook's illustrated
E-serial
E-serial
| Publisher: | Brookline, MA : Boston Common Press Limited Partnership ; |
| Phys. Desc.: | 1 online resource : col. ill. |
| Electronic resource: | Click to access e-magazine (Bibliotheque St. Claude Library card required) |
Own your kitchen : recipes to inspire & empower
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publishers, [2013] |
| ISBN: | 9780385345576 (electronic bk.) |
| Phys. Desc.: | 1 online resource : color illustrations. |
| Electronic resource: | Click to access e-item (Bibliotheque St. Claude Library card required) |
