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Mastering the art of French cooking. Volume 1
E-book
E-book
| Publisher: | New York : Knopf, 2001. |
| ISBN: | 9780307958174 (electronic bk.) |
| Edition: | Fortieth anniversary ed. |
| Phys. Desc.: | 1 online resource : ill. |
| Electronic resource: | Click to access e-item (Bibliotheque St. Claude Library card required) |
Hubert keller's souvenirs Stories and Recipes from My Life
E-book
E-book
| Publisher: | Kansas City : Andrews McMeel Publishing, LLC, 2012. |
| ISBN: | 9781449423414 (electronic bk.) |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Bibliotheque St. Claude Library card required) |
Around my French table more than 300 recipes from my home to yours
E-book
E-book
| Publisher: | Boston : Houghton Mifflin Harcourt, c2010. |
| ISBN: | 9780547504810 (electronic bk.) |
| Phys. Desc.: | 1 online resource (xiii, 530 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Bibliotheque St. Claude Library card required) |
Barefoot in Paris easy French food you can make at home
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publishers, c2004. |
| ISBN: | 9780307956071 (electronic bk.) |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Bibliotheque St. Claude Library card required) |
The country cooking of France
E-book
E-book
| Publisher: | San Francisco : Chronicle Books, c2007. |
| ISBN: | 9781452107677 (electronic bk.) |
| Phys. Desc.: | 1 online resource (390 p.) : ill. (chiefly col.), col. map. |
| Electronic resource: | Click to access e-item (Bibliotheque St. Claude Library card required) |
La cuisine au fil des mots dictionnaire des termes de la cuisine
E-book
E-book
| Publisher: | Montréal : Québec Amérique, 2011. |
| ISBN: | 9782764411407 (electronic bk.) |
| Phys. Desc.: | 1 online resource : ill. |
| Electronic resource: | Click to access e-item (Bibliotheque St. Claude Library card required) |
Mastering the art of French cooking. Volume 2
E-book
E-book
| Publisher: | New York : Knopf, 1983. |
| ISBN: | 9780307958181 (electronic bk.) |
| Edition: | New rev. ed. |
| Phys. Desc.: | 1 online resource : illustrations |
| Electronic resource: | Click to access e-item (Bibliotheque St. Claude Library card required) |
The art of French pastry
E-book
E-book
| Publisher: | New York, NY : Alfred A. Knopf, 2013. |
| ISBN: | 9780307959362 (electronic bk.) |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Bibliotheque St. Claude Library card required) |
Baking chez moi recipes from my paris home to your home anywhere
E-book
E-book
| Publisher: | Boston, Mass. : Houghton Mifflin Harcourt, 2014. |
| ISBN: | 9780547708324 |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Bibliotheque St. Claude Library card required) |
Glorious French food a fresh approach to the classics
E-book
E-book
| Publisher: | New York : J. Wiley, c2002. |
| ISBN: | 047143423X (electronic bk. : Adobe Reader) |
| Phys. Desc.: | xxv, 742 p. : col. ill., map ; 29 cm. |
| Electronic resource: | Click to access e-item (Bibliotheque St. Claude Library card required) |
