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The bold vegetarian chef adventurous in flavor with soy, beans, vegetables, and grains
E-book
E-book
| Publisher: | New York : Wiley, c2002. |
| ISBN: | 0471463515 (electronic bk. : Adobe Reader) |
| Phys. Desc.: | 313 p. : ill. ; 24 cm. |
| Electronic resource: | Click to access e-item (Bibliotheque St. Claude Library card required) |
