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11
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Topic
Women in the food industry
(20)
Caterers and catering
(19)
Bear, Goldy (Fictitious character)
(13)
Cooking
(12)
Simmons, Bernie (Fictitious character : Crawford)
(5)
More
Place
Colorado
(13)
New Orleans (La.)
(1)
New York (N.Y.)
(1)
New York (State)
(1)
Genre/Form
Electronic books.
(15)
Mystery fiction.
(11)
Detective and mystery stories.
(9)
Humorous fiction.
(8)
Downloadable audio books.
(5)
More
Author
Davidson, Diane Mott.
(13)
Crawford, Isis.
(5)
Colgan, Jenny.
(1)
Michaels, Fern.
(1)
Series
Goldy Bear culinary mystery series ; bk. 5
(1)
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11
A catered birthday party
E-book
Crawford, Isis.
Publisher:
New York : Kensington Books, c2009.
ISBN:
9780758250537 (electronic bk. : Adobe Digital Editions)
Phys. Desc.:
329 p. ; 22 cm.
Electronic resource:
Click to access e-item (Bibliotheque St. Claude Library card required)
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12
Listen to your heart
E-book
Michaels, Fern.
Publisher:
New York : Kensington Books, 2011.
ISBN:
9781420123128 (electronic bk.)
Phys. Desc.:
1 online resource
Electronic resource:
Click to access e-item (Bibliotheque St. Claude Library card required)
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13
A catered St. Patrick's Day a mystery with recipes
E-book
Crawford, Isis.
Publisher:
New York, NY : Kensington Books, c2012.
ISBN:
9780758278210 (electronic bk.)
Phys. Desc.:
1 online resource (323 p.)
Electronic resource:
Click to access e-item (Bibliotheque St. Claude Library card required)
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Status
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14
A catered murder
E-book
Crawford, Isis.
Publisher:
New York : Kensington, c2003.
ISBN:
9780758293299 (electronic bk.)
Phys. Desc.:
1 online resource.
Electronic resource:
Click to access e-item (Bibliotheque St. Claude Library card required)
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Status
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15
A catered wedding a mystery with recipes
E-book
Crawford, Isis.
Publisher:
New York : Kensington Books, 2004.
ISBN:
9780758288639 (electronic bk.)
Phys. Desc.:
1 online resource.
Electronic resource:
Click to access e-item (Bibliotheque St. Claude Library card required)
Available Formats
Status
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16
The last suppers
E-audiobook
Davidson, Diane Mott.
Publisher:
Prince Frederick, MD : Recorded Books ; 2011, p1997.
ISBN:
9781449876982
Edition:
Unabridged.
Phys. Desc.:
1 sound file (9 hr., 30 min.) : digital.
Electronic resource:
Click to access e-audiobook (Bibliotheque St. Claude Library card required)
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17
Catering to nobody
E-audiobook
Davidson, Diane Mott.
Publisher:
Prince Frederick, Md. : Recorded Books ; 2011, p1996.
ISBN:
9781449872830
Edition:
Unabridged.
Phys. Desc.:
1 sound file (8 hr., 45 min.) : digital.
Electronic resource:
Click to access e-audiobook (Bibliotheque St. Claude Library card required)
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18
The main corpse
E-audiobook
Davidson, Diane Mott.
Publisher:
Prince Frederick, MD : Recorded Books ; 2011, [2009], p1996.
ISBN:
9781449877538
Edition:
Unabridged.
Phys. Desc.:
1 sound file (10 hr) : digital.
Electronic resource:
Click to access e-audiobook (Bibliotheque St. Claude Library card required)
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19
Killer pancake
E-audiobook
Davidson, Diane Mott.
Publisher:
Prince Frederick, MD : Recorded Books ; 2011, p1997.
ISBN:
9781449876753
Edition:
Unabridged.
Phys. Desc.:
1 sound file (11 hr., 15 min.) : digital.
Electronic resource:
Click to access e-audiobook (Bibliotheque St. Claude Library card required)
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20
Dying for chocolate
E-audiobook
Davidson, Diane Mott.
Publisher:
Prince Frederick, MD : Recorded Books ; 2011, [2010], p1996.
ISBN:
9781449874131
Edition:
Unabridged.
Phys. Desc.:
1 sound file (9 hr., 30 min.) : digital.
Electronic resource:
Click to access e-audiobook (Bibliotheque St. Claude Library card required)
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Search Results Facets
Search Results List
Topic
Women in the food industry
(20)
Caterers and catering
(19)
Bear, Goldy (Fictitious character)
(13)
Cooking
(12)
Simmons, Bernie (Fictitious character : Crawford)
(5)
More
Place
Colorado
(13)
New Orleans (La.)
(1)
New York (N.Y.)
(1)
New York (State)
(1)
Genre/Form
Electronic books.
(15)
Mystery fiction.
(11)
Detective and mystery stories.
(9)
Humorous fiction.
(8)
Downloadable audio books.
(5)
More
Author
Davidson, Diane Mott.
(13)
Crawford, Isis.
(5)
Colgan, Jenny.
(1)
Michaels, Fern.
(1)
Series
Goldy Bear culinary mystery series ; bk. 5
(1)
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