E-book
The pastry chef's apprentice an insider's guide to creating and baking sweet confections and pastries, taught by the masters
Record details
- ISBN: 9781610580274 (electronic bk.)
- ISBN: 1610580273 (electronic bk.)
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Physical Description:
electronic resource
remote
1 online resource (176 p.) : col. ill. - Publisher: Beverly, Mass. : Quarry Books, 2011.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p.172). |
| Formatted Contents Note: | Interviews with the masters -- Illustrated techniques. |
| Source of Description Note: | Description based on print version record. |
Search for related items by subject
| Subject: | Pastry Cooks -- Interviews Cooks -- Biography |
| Genre: | Electronic books. |
