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Gluten free every day cookbook more than 100 easy and delicious recipes from the gluten-free chef  Cover Image E-book E-book

Gluten free every day cookbook more than 100 easy and delicious recipes from the gluten-free chef

Summary: Contains over one hundred simple gluten-free recipes for foods such as breads, pizza, pasta, soups, and desserts, and provides ingredient glossaries, tips and techniques, and baking tutorials.

Record details

  • ISBN: 9780740790317 (electronic bk.)
  • ISBN: 0740790315 (electronic bk.)
  • Physical Description: electronic resource
    remote
    1 online resource (184 p.)
  • Publisher: Kansas City, Mo. : Andrews McMeel Pub., 2009.

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Gluten-free basics -- Soups, chowders, chilis, and bisques -- Entrees -- Sides -- Pies and cakes -- Quick breads, biscuits, muffins, and breadsticks -- Cookies and sweet bars -- Puddings, mousses, and cobblers -- A chef's perspective on eating out -- Resources -- About the author.
Source of Description Note:
Description based on print version record.
Subject: Gluten-free diet -- Recipes
Genre: Electronic books.

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