Living Gluten-Free For Dummies

Baic, Sue. (Author). Denby, Nigel. (Added Author). Korn, Danna. (Added Author).

Summary: If you have a wheat allergy, gluten intolerance, coeliac disease, or just want to enjoy the benefits of a diet free from wheat, barley and rye, then this book is for you. Our expert author team of registered dieticians explain the basics of gluten intolerance and the medical problems associated with it, plus give you practical guidance on how to make the transition to a gluten-free lifestyle. Including over 60 delicious gluten-free recipes and tips on eating out, you can learn to control your food intake wherever you are. Living Gluten-Free For Dummies covers: Knowing what you can and can't ea.

Record details

ISBN: 9781119992516 (electronic bk.)
ISBN: 1119992516 (electronic bk.)
ISBN: 9781119992523 (electronic bk.)
ISBN: 1119992524 (electronic bk.)
Physical Description: electronic resource
remote
1 online resource (403 p.)
Publisher: Chichester : John Wiley & Sons, Ltd., 2007.

Content descriptions

General Note:	Description based upon print version of record.
Formatted Contents Note:	Living Gluten-Free For Dummies; About the Authors; Dedication; Authors' Acknowledgements; Contents at a Glance; Table of Contents; Introduction; About This Book; Conventions Used in This Book; What You're Not to Read; Foolish Assumptions; How This Book Is Organised; Icons Used in This Book; Where to Go from Here; Part I: Ready, Set, Going Gluten-Free; Chapter 1: Getting Started: The Basics of Being Gluten-Free; Chapter 2: Going Gluten-Free: Who's Doing It and Why; Chapter 3: Taking a Closer Look at Coeliac Disease; Part II: Digging Deeper into Eating Gluten-Free
Source of Description Note:	Description based on print version record.