Impossible to easy 111 delicious recipes to help you put great meals on the table every day

Irvine, Robert 1965- (Author). O'Reilly, Brian, 1958- (Added Author). Food Network (Firm) (Added Author).

Summary: Tells how to approach ingredients in new and familiar ways, how to plan and execute delicious meals every time, and how to guarantee maximum flavor from every dish. By establishing a few simple organizational, shopping, and storage habits, home cooks can not only get the most out of fresh foods and spices but elevate their everyday meals to a higher level of accomplishment and enjoyment.

Record details

ISBN: 9780061987021 (electronic bk. : Adobe Digital Editions)
ISBN: 0061987026 (electronic bk. : Adobe Digital Editions)
Physical Description: electronic resource
remote
1 online resource (223 p.) : ill. (some col.).
Publisher: Pymble, NSW ; New York : HarperCollins e-books, 2010.

Content descriptions

General Note:	"Star of Food network's Dinner: impossible"--Cover. Includes index.
Formatted Contents Note:	Mise en place: In the beginning -- Flavor is the key -- For starters -- What is life without soups, sauces, and stews? -- The importance of being protein: Meats and poultry -- Bounty of the sea: Fish and shellfish -- Pasta and rice and everything nice -- Finish your vegetables (and fruit, too!) -- "I'm not a baker, but ... ": Baking savory meals -- Never skip dessert!