Impossible to easy 111 delicious recipes to help you put great meals on the table every day
Record details
- ISBN: 9780061987021 (electronic bk. : Adobe Digital Editions)
- ISBN: 0061987026 (electronic bk. : Adobe Digital Editions)
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Physical Description:
electronic resource
remote
1 online resource (223 p.) : ill. (some col.). - Publisher: Pymble, NSW ; New York : HarperCollins e-books, 2010.
Content descriptions
General Note: | "Star of Food network's Dinner: impossible"--Cover. Includes index. |
Formatted Contents Note: | Mise en place: In the beginning -- Flavor is the key -- For starters -- What is life without soups, sauces, and stews? -- The importance of being protein: Meats and poultry -- Bounty of the sea: Fish and shellfish -- Pasta and rice and everything nice -- Finish your vegetables (and fruit, too!) -- "I'm not a baker, but ... ": Baking savory meals -- Never skip dessert! |
Search for related items by subject
Subject: | Cookbooks Cooking |
Genre: | Electronic books. |