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Julia's kitchen wisdom essential techniques and recipes from a lifetime of cooking Cover Image E-book E-book

Julia's kitchen wisdom essential techniques and recipes from a lifetime of cooking

Child, Julia. (Author). Nussbaum, David. (Added Author).

Summary: Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies.

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  • ISBN: 9780307593535 (electronic bk. : Adobe Digital Editions)
  • ISBN: 0307593533 (electronic bk. : Adobe Digital Editions)
  • Physical Description: electronic
    electronic resource
    remote
    125 p. : ill.
  • Publisher: New York : Alfred A. Knopf, 2009.

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Reproduction Note:
Electronic reproduction. New York : Knopf Doubleday Publishing Group, 2010. Requires Adobe Digital Editions (file size: 3749 KB).

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Subject: Cookbooks
Cooking
Genre: Electronic books.

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